Menu
Appetizer
— Traditional Guacamole —$14
Salsa Mexicana, tortilla chips.
— shirmp Aguachile — $16
Cucumbers, Shrimp, cilantro, radish, onions, Yellow aguachile.
— OCTOPUS TOSTADA — $17
Tender Octopus, guacamole, radish, cilantro, salsa Macha.
— Spicy Guacamole — $15
Salsa Mexicana, manzano hot sauce, queso fresco, tortilla chips.
— FLAUTAS — $11
Cheese flautas, salsa verde, lettuce, queso fresco, sour cream
— Aleli Salad — $15
Mix greens, corn, tomatoes, carrots, avocado, pumpkin seeds, lemon-basil dressing.
Add shrimp $4.00 add chicken $3
— Corn on the Cob — $7
Chile manzano mayo, cotija cheese, chile piquin.
— Quesadilla — $14
(Flour Tortilla or Masa)
Mushrooms, green squash, salsa verde.
Add chicken $3, add steak $3.50, Add Shrimp $4
— Memelita — $13
Green squash, black beans, mushrooms, sour cream, queso fresco.
Add Chicken or Steak or Pork $3
— Nachos — $15
Tortilla chips, Monterrey cheese, jalapeño, salsa Mexicana, black beans
Add chicken $3 or Steak $4
TACOS
$5
— Steak —
Cilantro, onions, Chile de árbol sauce
— Chorizo —
Salsa Mexicana, radish, morita sauce
—Carnitas —
Pickle onions, cilantro, Salsa Verde
— Fish —
Salsa Mexicana, manzano mayo, pickled onion
— Chicken —
Onions, cilantro Guajillo sauce
— Veggie —
Squash, mushrooms, salsa Mexicana
— Shrimp — $6.50
Salsa Mexicana, radish, cilantro
Entrée
— TETELA— $25
Masa Tetela stuffed with shrimp, onions, peppers, hola santa with Mole Rojo.
— Chicken adobado — $25
Marinated chicken with adobo, green beans, potatoes, poblano rajas, Morita sauce.
— Seafood and Rice — $27
Calamari, shrimp, fish, carrots, tomatoes, corn, Mexican rice, Guajillo Sauce.
— Chicken Enchiladas with Mole Poblano — $24
Four generations homemade mole poblano, lettuce, onions, queso fresco, radish. (Contains almonds)
— Vegetables ALA MEXICANA — $22
(vegetarian dish)
Mix vegetables, pumpkin seeds, Pepian verde, side of rice.
— Burrito — $15
Choice of : Chicken, Beef, Chorizo, Pork or Vegetables.
Beans, rice, spinach, pico de gallo, sour cream, cheese. Add Guacamole $1.50
— Shorth Ribs Quesadilla — (masa) $24
Braised shorth ribs, onions, oregano, morita sauce
— Steak ASADA — $33
Sirloin steak, potatoes, rajas, onions, mushrooms, morita sauce, side of rice.
— SHIRMP ALA DIABLA— $25
Mexican style cooked shrimp ala diabla, rice with vegetables.
— POZOLE— $23
CHICKEN OR PORK
Traditional pozole, white hominy corn, oregano, lettuce, radish, onions, lime, side of tacos dorados.
Side of rice and beans $8
Side of vegetables $7
Our drinks
Cocktails
— Classic Margarita — $12
Tequila, lime juice.
— Strawberry Margarita — $12
Strawberry puree, tequila, lime juice.
— La Colorada —$13
Tequila, prickly pear, lemon juice, rosemary syrup.
— Tamarindo - Whiskey — $13
Michters, Rye, Ancho Reyes, Grilled Pineapple, Tamarind.
— Grapefruit – Mezcal —$14
Mezcal, mint, honey, Chile de árbol.
— Piña Colada —$12
Rum, coconut, lime.
— White Sangria — $10
Tequila, Passion Fruit, Lemongrass syrup.
— Red Sangria —$10
Tequila, Pomegranate, Orange and Apple.
Wine
By the glass
White
— Santa Margherita — $13
Pinot Grigio. Italy 2019
Red
— Alamos— $13
Red blend. Argentina 2022
Beer $6
—Corona— — Negra Modelo — —Pacifico— —Modelo Especial— —Tecate—
Jarritos
Mexican Soda $4
Choice of:
Pineapple
Lime
Mandarin
Tamarind
12oz Homemade lemonade $3.50
12oz Agua de Jamaica$3.50
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